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Organic hemp seed oil is rich in various nutrients and has a clear light green or dark green color. We make it from organic shelled hemp seeds through low-temperature cold pressing. Comparison of hot press technology and cold press technology Most of the plant oil we eat in our daily life is hot pressed oil. That is to say, the oil is cleaned and crushed before oil extraction and then heated at high temperature, so that a series of changes occur inside the oil: destroying oil cells, promoting protein denaturation, reducing oil viscosity, etc., to be suitable for oil extraction and improving oil yield. We process the organic hemp seed oil at low temperatures, so the nutrients remain intact. Here is cold-pressed organic hemp oil advantage: Cold-pressed organic hemp oil can be preserved for a long time because it is not damaged by high temperatures. Cold-pressed organic hemp seed oil keeps natural flavor and color. The acid value is lower Cold-pressed organic hemp seed oil completely preserves physiologically active substances, which is the best choice for a healthy life. Raw material advantage We chose the top-grade organic hulled hemp seed as organic hemp oil raw material. 100% organic hulled hemp seed Advanced hulled technology guarantees the integrity rate of the hulled hemp seed. So it is with high nutrients. Top-grade organic hulled hemp seed is not any impurity; It also guarantees organic hemp seed oil purity. THC: <2ppm Organic hemp seed oil benefit Organic hemp seed oil is rich in protein, unsaturated fatty acids and lecithin, linolenic acid, vitamins and calcium, iron, and other essential trace elements. Hemp oil contains a lot of oleic acids and linoleic acid, which can regulate the permeability of capillaries, strengthen the absorption ability of human tissues to oxygen, improve blood circulation, promote the development of gonads, and delay senescence. Hemp oil is the best food choice for human health and longevity. As many people know, Bama is a world-renowned longevity town. According to an investigation, these long-lived people have two things in common. One is an optimistic open-minded mentality. Another is that Bama people mainly eat hemp products, and hemp oil is the main cooking oil. Our organic hemp oil is always exported to the EU and USA; all items meet EU and USA organic standards. Our hemp oil is 100% vegan and Non-GMO.

Hemp, also known as industrial hemp, can be regarded by some as a controversial plant, but it does not need to be so. The hemp plant is a hemp variety cultivated for its fiber and has no spiritual effect. Many cannabis varieties do not have the mental effects associated with cannabis. For thousands of years, this industrial hemp has been used as a source of fiber, oil, and important source of nutrients. In terms of nutrition, hemp seeds are the most important part of the plant. The seeds can be eaten whole or without their shells. They can also be turned into milk similar to soy milk. Hemp seed oil can be used as edible oil like olive oil. Hemp protein is an excellent natural plant protein. If you want to enjoy some of the impressive health benefits of cannabis in your diet, you can even use cannabis seed supplements. Health benefits The vitamins, minerals, and nutrients in hemp seeds can provide some significant health benefits. For example, hemp oil is rich in vitamin E, which helps maintain immune system function. It also acts as an antioxidant, helping to reduce free radicals that can cause cell damage in the body. In addition, real cannabis can provide health benefits such as: Reduce the risk of heart disease Adequate intake of healthy fats in your diet is important for keeping your heart and cardiovascular system healthy. Hemp seeds are rich in these healthy fats, including omega-3 and omega-6 fatty acids. Both of these fats can improve heart health by lowering cholesterol, blood pressure, and triglycerides. Adding hemp oil to your diet may reduce your risk of heart disease in the future. Reduce the symptoms of premenstrual syndrome Hemp oil is also rich in gamma-linolenic acid (GLA), which is related to reducing the symptoms of premenstrual syndrome. GLA seems to reduce the effect of prolactin on the body. Prolactin is generally considered to be the main cause of negative symptoms of PMS, especially breast tenderness, irritability, bloating, and depression. Hemp seed oil may be an important tool to help relieve these unpleasant symptoms. Improve digestion Fiber is essential for a healthy digestive system, and intact hemp seeds are an excellent source of soluble and insoluble fiber. Insoluble fiber helps increase stool volume and may be related to lowering the risk of bowel cancer. At the same time, soluble fiber acts as a prebiotic, providing nutrition for the [good" bacteria living in the intestine. The combination of soluble and insoluble fiber in hemp seeds helps keep the digestive system running smoothly and prevents many common diseases such as constipation, ulcers, and hemorrhoids. May help reduce eczema The combination of omega-3 and omega-6 fatty acids in hemp is not only good for your heart. Early research suggests that adding hemp seed oil to the diet may help relieve the symptoms of eczema. The oil in hemp seeds seems to help balance lipids in the blood and reduce dryness and itching of the skin. Although more research is needed, substituting hemp seed oil for other types of oil in your diet may be a safe and simple way to reduce skin irritation. Healthy source of plant-based protein Protein is essential for the health of muscles and organs. Hemp seeds are one of the few plant foods that are considered [complete" protein, containing all the essential amino acids. Your body can also absorb hemp seed protein better than many other plant-based proteins. If you choose to follow a plant-based diet, adding hemp seeds to your food is a quick and easy way to get more protein. Quantity and dosage Hemp seeds are not a low-calorie food. A serving of 3 tablespoons of hemp seeds contains 166 calories. It is important to pay attention to your calorie intake to maintain your weight. Eating one or two servings of cannabis seeds every day can help you reap the benefits of these nutrient-rich seeds while still eating a well-rounded diet.

For a healthy lifestyle, a reasonable diet and balanced nutrition are indispensable. Although more and more people have learned about the benefits of dietary fiber, they find it difficult to consume enough dietary fiber in their daily diet. At this time, inulin extracted from chicory, Jerusalem artichoke, burdock and other plants, a natural water-soluble dietary fiber, came into people`s sight. Inulin, also known as inulin polysaccharide, is composed of 2-60 monosaccharide molecules. In 2009, it was approved as a [new resource food" by the Chinese Ministry of Health. On December 12, 2015, the European Union issued Regulation (EU) 2015/2314, approving the health claim that Chicory inulin helps maintain normal intestinal function. Inulin can increase stool frequency and promote normal gastrointestinal function. Adding inulin to food and beverages can help enhance the gastrointestinal function of consumers. The EU recommends that consumers consume 12 grams of chicory inulin a day to obtain effective functions, and requires chicory inulin to have monosaccharides <10% and an average degree of polymerization ≥ 9. Good adsorption The melting point of inulin is about 219.5℃, its aqueous solution has low acidity, and the pH of 20% inulin aqueous solution is 6.51. Inulin is slightly soluble in cold water and easily soluble in hot water, and its solubility increases with increasing temperature. Inulin solutions of different concentrations have different viscosities. As the content of inulin in the solution increases, the viscosity gradually increases. Inulin has a good adsorption effect on oil, and the adsorption amount of oil varies from oil to oil. The highest adsorption amount of soybean oil and lard per gram of inulin is 1.76 g and 0.75 g respectively. Healthy prebiotics Inulin is a fructan with different polymerization degrees, so we also call inulin as a compound polysaccharide or compound prebiotic. More and more studies have shown that inulin as a dietary fiber can affect the growth of intestinal microbes. Inulin that cannot be absorbed by the small intestine will be metabolized by bacteria after entering the large intestine to produce different types of metabolites. Different metabolic substrates cause significant differences in the dominant flora, which will affect the structure of the intestinal flora. Some scientists have analyzed the structure of the intestinal flora of Russians, Americans, Danes and Chinese with different diets and found that the differences are extremely significant. Among them, the contents of Bacteroides and Prevotella in the intestines of Russians are relatively higher. low. The proportion of dietary fiber such as inulin in the diet will significantly affect the microbial structure of the intestines. A high-fiber diet will increase the number of healthy bifidobacteria in the intestines, while a low-fiber diet will increase the number of Prevotella. Prevotella has been confirmed to be related to inflammatory and rheumatoid arthritis in HIV patients. A study by Charlotte Groot-aert et al. compared arabinoxylan and inulin as prebiotics, and found that inulin has a mild effect on short-chain fatty acids and can regulate the formation of microbial communities; inulin is used as a prebiotic. It is used by Lactobacillus in the intestinal tract and becomes the nutrition source of Lactobacillus. The metabolism of Lactobacillus can reduce the absorption of triglycerides and bile acid in the intestine. Researchers such as Tom Van de Wiele evaluated the simulation system of inulin intervention in the human intestinal microbial ecosystem, observed the intestinal microbial community, and found that inulin had beneficial effects on the proximal to distal colon. An outstanding feature of inulin is that it can stimulate the proliferation of intestinal bifidobacteria and other beneficial bacteria, improve the vitality of bifidobacteria, inhibit the growth and reproduction of pathogenic bacteria, and maintain the balance of intestinal flora. Some researchers conducted double-blind experiments on healthy volunteers to observe the effect of inulin on feces, and found that adding inulin to baked products can increase the growth of bifidobacteria and may potentially inhibit the growth of pathogenic bacteria. After inulin is fermented in the colon, it can increase the microbial flora and increase the amount of gas, thereby promoting intestinal peristalsis, shortening the residence time of feces in the colon, speeding up movement, reducing water absorption time, increasing fecal weight, and effectively preventing constipation ; At the same time, the excretion of feces is increased, and the carcinogens in the intestine are also diluted. Therefore, the stimulation of the carcinogens on the intestinal cells is reduced, which is also beneficial to the prevention of colon cancer. Promote the absorption of mineral elements As we all know, dietary fiber can bind metal ions, so increasing fiber intake may reduce the absorption of certain mineral elements in the intestine. However, as a soluble dietary fiber, inulin will not inhibit the absorption of mineral elements after ingestion, but can promote the absorption of mineral elements, such as calcium, magnesium, iron, zinc, etc. In the colon, glycosidases in the intestinal microbes can degrade inulin that cannot be digested and absorbed in food, and ferment to produce lactic acid and short-chain fatty acids (SCFAs). The metabolites butyrate produced are important for intestinal epithelial cells. Energy source, can maintain the integrity of intestinal epithelial cells, repair damaged intestinal epithelial cells, and facilitate ulcer healing and inflammation recovery; the metabolite butyrate can increase intestinal mucosal crypt cells and improve intestinal mucosal minerals absorb. Therefore, taking a certain amount of inulin can promote the absorption of mineral elements, promote the absorption and precipitation of calcium in the bones, prevent or delay the occurrence of osteoporosis in menopausal women and the elderly, and the SCFAs produced by inulin fermentation can promote The absorption of water and electrolyte has an important effect on patients with acute diarrhea. Not only that, it increases the synthesis of vitamins and improves the immune function of the human body. It can also effectively reduce and prevent acute and chronic enteritis and diarrhea, irritable bowel syndrome, ulcerative colitis and other gastrointestinal diseases. In short, intestinal microbes are closely related to human health, and the imbalance of intestinal microbes can lead to a variety of diseases. There are many factors that affect the structure of intestinal microbes, but the most important factor is diet. Increasing the intake of inulin in the diet is to increase the intake of dietary fiber, and it will also change the structure of the intestinal microflora, which is beneficial to human health. The inulin produced by ORGANICWAY is extracted from pure natural Jerusalem artichoke. The EU and USDA organic standards are strictly followed during the extraction process. At the same time, it is 100% non-GMO. Choose us and you will have no worries about the products you produce.

For athletes and fitness enthusiasts, how to eat is as important as how to practice. In terms of how to eat, protein intake is the top priority. Previously, the most common protein supplement on the market has been whey protein. However, in recent years, manufacturers have also continued to develop protein products from other sources for everyone to choose from, such as beef, fish, hemp hearts, and beans. For vegetarians, if there is a need for protein supplements for reasons such as fitness and exercise, it is not difficult to buy plant sources now. But is there any disadvantage to plant protein compared with animal protein? Can it achieve the same effect as animal protein supplements? In fact, plant protein has many benefits that animal protein does not have, and these benefits are not yet understood by the fitness community. Whether your goal is to pursue body shaping or athletic ability, plant protein can play the same or better role in your muscle recovery and growth after hard training. This article will analyze the advantages and disadvantages of plant protein and whey protein to confirm this conclusion. 1. Digestibility and absorption Whether it is easy to digest is a very important aspect of protein supplements, but it is usually overlooked. The speed of digestion will affect your training process. Slow digestion or even indigestion will affect absorption. It can also cause gastrointestinal discomfort. In severe cases, training will be interrupted. Whey protein: If you are not allergic, whey protein should be no problem. At the same time, it digests quickly, so it can quickly provide you with muscle needs. But if you are unfortunately lactose intolerant, its digestion and absorption rate will be very low, and it will also bring you a bad experience of flatulence. To be ugly, it really went directly into the sewer in the end. Plant protein: Most plant protein does not contain allergens, so there is almost no need to worry about it causing gastrointestinal problems. It is also easily absorbed and can provide a good anabolic environment for recovery after exercise. 2. Protein quality The method of judging protein quality is generally to look at the amino acid content. If it contains all nine amino acids required by the human body, it is called a complete protein. Although there are still many details of controversy in evaluating protein quality in this way, it is undeniable that complete protein is definitely indispensable for muscle growth. Whey protein: One thing that proponents of whey protein often boast about is that it is a complete protein, which is not wrong. But the problem is that in order to improve its taste and extend its shelf life, many manufacturers add any additives to it. The impact of these additives on fitness effects is not within the control of consumers. You can only be careful yourself. Vegetable protein: One thing that vegetable protein is often attacked is that it is usually not a complete protein. But we don`t necessarily need to obtain all the essential amino acids from a single type of plant protein, and we can achieve the goal through matching. In addition, some plant proteins are complete proteins, such as pea protein. 3. Redundant nutrients This refers to other nutrients besides protein, mainly fat and carbohydrates. For ordinary people, this is harmless, but not for fitness enthusiasts. Whey protein: Traditional whey protein usually contains a small number of carbohydrates and fats. Some formulas contain higher saturated fats, while others have higher sugars. If you just gain muscle, this is not a big problem, but if you are in a fat-loss period and are following a low-carb diet, the extra sugar and fat mean a longer fat loss process. In extreme cases, some whey products claiming to be protein powders have ingredients similar to weight gain powders. Vegetable protein: Vegetable protein contains at most a small amount of sugar complexes (such as rice protein), and usually does not contain saturated fat and refined sugar. In addition, plant protein supplements usually further reduce the carbohydrate content, so that what you eat will be almost pure protein. 4. Nutrient Density Nutrient density refers to the content of nutrients per calorie. A certain food contains more protein, vitamins, and minerals, and the lower calories, the higher the nutrient density. This will create an ideal metabolic environment for muscle gain. Whey protein: The nutrient density of whey protein is of course very high. But unless it is a special formula with added vitamins and minerals, the composition of whey protein is very simple: it is protein, plus a small amount of fat and carbohydrates. Vegetable protein: Vegetable protein usually contains many additional nutrients (not a carbohydrate and fat), such as vitamin B, calcium, iodine, iron, omega-3 fatty acids, zinc, selenium, etc. Because plants absorb minerals from the soil, these ingredients naturally remain in the vegetable protein preparation. The ability of plant protein to provide these trace elements is completely unmatched by whey protein. The high digestibility and absorption of plant protein, good protein quality, low redundancy, and high nutrient density determine that it should almost become the first choice for fitness and sports enthusiasts. Whey protein powder is good and has been popular for many years, but vegetable protein is gradually emerging. If you have protein supplement needs, whether you are a vegetarian or not, you should give it a try because it is good enough by itself.

Hemp seed protein provides humans with a very balanced combination of 10 essential amino acids. A prominent aspect of hemp seed protein is the high content of arginine (123mg/g protein) and histidine (27 mg/g protein), both of which are very important for childhood growth and the synthesis of necessary enzymes The sulfur-containing amino acid cystine is required. Hemp seed protein also contains relatively high levels of branched-chain amino acids that are very important for skeletal muscle metabolism. Almost two-thirds of hemp protein is hemp globulin, which is only found in hemp seeds. Hemp globulin is a plant protein similar to the human protein, so it is particularly suitable to meet the needs of human cells (such as DNA repair). Since most hemp protein is similar to the human blood supply, it is very easy to digest and absorb by the human body. The other third of hemp protein is albumin, which is another high-quality globulin that exists in egg greens. Hemp Seed Protein Health Recipe 1. Health promotion Ingredients: 300 grams of hemp protein, 100 grams of beans, 100 grams of minced meat, 50 grams of peanuts, 10 grams of goji berry, 50 grams of shrimp, 5 grams of dried pepper, 10 grams each of green onion, minced garlic, and ginger, salt, 10 grams of MSG each. 1. Dice the beans and cook them, fry the peanuts until crispy, remove the shrimps, and rinse them. 2. After the pot is heated, add 50 grams of salad oil, add green onion, ginger, and garlic to fry it fragrant, add in the hemp seed protein and stir-fry for a few times, then add all the auxiliary materials, add salt and MSG, stir evenly, then start the pan and put it on the plate. Health-preserving effect: strengthen bones and muscles, replenish essence and energy, and stabilize the spirit. 2. Steamed Egg with Hemp Seed Protein Ingredients: 300 grams of hemp protein, 6 eggs, 100 grams of meat, 50 grams of green onion, 5 grams of dried pepper, 20 grams of sweet noodle sauce, 10 grams of soy sauce, 5 grams of refined salt, and 5 grams of monosodium glutamate. Method: stir-fry the hemp protein in the pot for a little fragrant, then put it into a deep dish, beat the egg on the hemp protein, steam for 5 minutes on a drawer until the egg is mature; add 50 grams of salad oil to the pot and fry with chopped green onion, stir the sweet noodle sauce Add the meat after it is fragrant, add salt, monosodium glutamate, soy sauce, and other seasonings, then put it on the steamed egg. (You can also add hemp protein when steaming the egg custard, and stir it with chopsticks once when it is cooked to make it even and delicious.) Health maintenance effect: suitable for those who need supplementary nutrition or malnutrition after illness or after childbirth 3. Cask hemp kernel protein Ingredients: 500 grams of hemp seed protein, 100 grams of meat, 50 grams of sprouts, 20 grams of dried pepper, 10 grams of green onion, 10 grams of ginger, 10 grams of sugar, 10 grams of refined salt, and 10 grams of monosodium glutamate. Method: Add 50 grams of oil to the pot, add chopped green onion, ginger, and hemp protein and stir fragrantly, then put it into a wooden barrel. Add hot salt or hot pebbles in advance to the barrel, and put tin foil on it. Add 50 grams of oil from another pot, add the dried pepper sections, meat, and sprouts, stir-fry, and season, then pour on the hemp protein. Health benefits: smooth the intestines and increase appetite.

The cultivation history of hemp can be traced back to 10,000 years ago. Historical data show that hemp is a precious and ancient plant and one of the earliest plants planted by humans. For a long time, hemp seed was eaten every day as one of the basic food. The stems, leaves, and seeds of hemp crops can be developed into green products serving humans. The existing research results show that hemp seeds and hemp fiber alone can contribute more than 30,000 products to mankind, which is a high-value economic crop. The hemp industry is a low-carbon, ecological, and green industry in the world. Products using hemp as raw materials involve all aspects of human necessities, food, housing, and transportation, with high added value and a huge industrial chain. It can produce hemp nutritious food, medicine, toiletries, hemp textile, building materials, papermaking, biodiesel, and fuel, etc. The edible part of hemp is its seed, which is hemp kernel, also known as hemp hearts. Hemp seed has comprehensive and diverse nutrients. These include macronutrients: protein, lipids, carbohydrates (sugar); micronutrients: minerals (including macro and trace elements), vitamins (including fat-soluble and water-soluble vitamins); as well as dietary fiber and water. The most valuable are the fat and hemp kernel protein. Hemp seed foods contain very low cholesterol content and high phytosterol content that can lower cholesterol. The hemp seed oil contains the highest average monounsaturated and polyunsaturated fatty acids of all oils, with an average of 89%. It is also the only vegetable oil in the world that is soluble in water. Polyunsaturated linoleic acid, an omega-6 fatty acid, in hemp oil, the content is 55.6 g/100 g, and alpha-linolenic acid, a polyunsaturated omega-3 fatty acid, the content is 17.2 g/100 g. The ratio of the two fatty acids is 3.38, which is very close to the average ratio of 4.0 recommended by the World Health Organization (WHO) for Swedish and Japanese diets. Hemp seed is an excellent source of dietary protein that is easy to digest and does not contain gluten. Its total protein content of 34.6 g / 100 g is equivalent to that of soybeans, but more than that of nuts, other seeds, milk products, meat, fish, or poultry. Hemp seed protein provides humans with a very balanced combination of 10 essential amino acids.

Algae in nature has always been a popular product active in the field of health and immunity. Algae is not only nutritionally balanced and comprehensive, but also has the characteristics of pure and natural ingredients, and has been given the title of [micro-nutrient library". Among the many algae, we are familiar with, the nutritional supplements that use Chlorella and Spirulina as raw materials are the most. Chlorella and spirulina are almost the same in appearance, but they are not. First of all, the two types are different. Chlorella is a kind of eukaryotic single-celled plant under the Chlorellaceae in the Chlorella phylum Symphylococcus; Spirulina, although it looks green to the naked eye, is actually a cyanophyta, belonging to the Cyanophyta Oscillaceae A primitive prokaryotic unicellular or multicellular aquatic plant under the genus Spirulina. Secondly, the nutritional components of the two are also quite different. Although both contain protein, vitamins, minerals, and other nutrients needed by the human body, there are more and more abundant types of Chlorella, reaching 59 kinds. Because spirulina has a prokaryotic structure and has no chloroplasts and cell walls, its overall chlorophyll and cellulose content is much lower than that of Chlorella. Studies have shown that every 100g of chlorella contains about 4500mg of chlorophyll, which is 5 times that of spirulina and higher than common vegetables such as lettuce, spinach, and perilla. Moreover, the unique ingredient in Chlorella-Chlorella Growth Factor (Chlorella Growth Factor) is a rare nutrient. It is a complex structure, containing a variety of nucleic acids and amino acids, as well as rich nucleoproteins, glycoproteins, and plant hormones. It can promote cell growth and repair, assist in enhancing immunity, improve metabolic syndrome, and eliminate freedom Various functions such as chelating and chelating heavy metals. Finally, there is vitamin B12 in chlorella that can be effectively absorbed and utilized by the human body. It is an essential ingredient that the human body cannot synthesize by itself, and it is prone to anemia, skin and mucous membrane damage, and other nutritional deficiency diseases. Since it is mainly found in animal offal and seafood products, chlorella is a better way to supplement natural vitamin B12 daily for those who do not like to eat offal, seafood, and vegetarians. ORGANICWAY series of organic algae products, including organic chlorella powder, organic chlorella tablets, organic spirulina powder, organic spirulina tablets. All the above products are cultivated, produced, processed, and stored in strict accordance with EU and USDA organic standards.

1. Change the acidic body into a healthy weakly alkaline body The physique of newborn babies is weakly alkaline, so they seldom get sick within three months. After adulthood, due to diet and environmental factors, their physique gradually becomes acidic, which makes them sick and prone to fatigue. Chlorella is an alkaline food. A moderate supplement of chlorella can maintain a weak alkaline physique, prevent illness, fatigue, and energetic. After taking chlorella powder, it will leave behind abundant alkaline ions after metabolism in the body, which can help the body adjust the acid-base balance. 2. Activate cells and delay aging Appropriate supplementation of chlorella can activate cells, make metabolism lively, maintain youthfulness, and prevent diseases. Japanese scholars have used prokaryotes to do experiments and found that the synthesis of deoxyribonucleic acid (DNA) can be vigorous, and the cell metabolism can be activated. Therefore, taking chlorella can increase cell viability and make the metabolism progress smoothly, so the disease will gradually If you get better, your body will become healthier, and it will also have the effect of prolonging your life and keeping youth. Therefore, chlorella can be effective in regulating various diseases, and it is not directly treated like ordinary medicine. 3. Enhance immunity The C.G.F. (that is, the Chlorella growth factor) in the chlorella component can activate macrophages and enhance the ability to swallow bacteria and viruses, thereby enhancing immunity and making it less likely to get sick. 4. Promote hematopoiesis and improve anemia Taking chlorella can improve anemia, especially for anemia in pregnant women. According to the Japanese Nutrition Improvement Association published in 1973, after taking chlorella continuously for about two months, because chlorella is rich in chlorophyll and chelated iron, the iron and hemoglobin in the blood increase and become normal. It takes 1 to 3 months to improve the physique of anemia, and the life span of red blood cells is about 4 months. It takes at least two months to renew half of it. Because the short-chain proteins and nucleotides contained in chlorella essence can repair red blood cell damage, it can promote hematopoiesis and improve anemia. 5. Has super detoxification and detoxification functions The photosynthesis capacity of Chlorella is 10 times that of other organisms. The rich chlorophyll contained in it also has the function of purifying blood. It can decompose the residual pesticides and heavy metals in the body, excrete it from the body as soon as possible, and has a detoxification effect. A researcher did the following experiment. Beer yeast was placed in a beaker, and then toxic substances such as mercury, copper, cadmium, and polychlorinated biphenyls (PCB) were added. Of course, the beer yeast quickly died. However, at this time, if chlorella is added at the same time, the yeast will not die. Therefore, studies have speculated that chlorella must have a detoxification effect. 6. Enhance physical strength and eliminate fatigue Chlorella can lower blood cholesterol levels, improve liver and kidney functions, and at the same time promote protein synthesis and normalize fat metabolism, thereby promoting active hematopoietic function and eliminating fatigue. 7. Promote the growth and development of children In order to verify the growth promotion of chlorella for schoolchildren, the Faculty of Medicine of Nagasaki University in Japan selected 1,347 students from Takao Elementary School, Yamasato Elementary School, Yujia Elementary School, Dasanto Elementary School, First, Third, and Fifth grades in Nagasaki City; among them 676 From October 1966 to March 1967, chlorella was given daily, and the other 671 people who did not consume it served as the control group. He measured and observed his height, grip strength, back muscle strength, and weight. The results are as follows: ⑴ Height increase rate: 2.80% in the food group and 2.71% in the non-food group. ⑵The increase rate of grip strength: 14.32% in the food group and 11.68% in the non-food group. ⑶ Back muscle strength increase rate: 16.98% in the food group and 13.68% in the non-food group. ⑷ Weight gain rate: There was no significant difference between the two groups. Take chlorella tablets every day for about 100 days to observe the growth results of schoolchildren, and have extremely good results in improving height, grip strength and back strength. 8. Can inhibit fat differentiation Fujiwara of Ochanomizu University, Japan, in an experiment report in 2010, cultured mouse fat cells in a petri dish, added 50 and 100 micrograms per milliliter of Chlorella extract. After 8 days of culture, the cells were measured to observe the fat cells. The experiment showed The effect of inhibiting the differentiation of pre-adipocytes into adipocytes and reducing the activity of fat synthesis. It is inferred that Chlorella extract has the function of inhibiting adipocyte differentiation. 9. Improve blood lipids and control weight In an experiment with rabbits as experimental subjects (Sano Tetal, 1987), hyperlipidemia rabbits were given chlorella for 10 consecutive weeks. The experiment proved that after taking the rabbits, serum cholesterol and β-lipoprotein gradually decreased. Chlorella contains polyunsaturated fatty acids (PUFA), which is the key to the activation of PPARs in the human body, which can help blood lipid metabolism and weight loss. PPARs (Peroxisome Proliferator Activated Receptor) are called liposome proliferation receptors. PPARα is mainly in the liver, skeletal muscle and heart; PPARγ is mainly in adipose tissue, intestines, etc.; PPARβ/δ is mainly in skin, skeletal muscle, etc. After these receptor groups are activated by PPARα, β/δ, and γ activators, they have been confirmed to be closely related to the formation of cholesterol, the regulation of physiological functions, and the promotion of metabolism. 10. Improve fibromyalgia syndrome (FMS) Fibromyalgia syndrome is a kind of rheumatism, the incidence is about 3 to 6%, and the incidence of women is three times that of men. The cause may be a painful symptom caused by inflammation of the subcutaneous muscle fibers. The patient will be sensitive to pain, even with slight stimulation, will feel great pain, and will have long-term body aches, cramps, stiffness and chronic fatigue, and often Autonomic nervous system disorders cause insomnia, headache, hand numbness, depression, and allergic gastrointestinal symptoms. In 2000, the scientist Merchant et al. asked 18 FMS patients to take 10 grams of chlorella and 100 ml of chlorella extract daily. After two months, the pain index decreased by 25%; and in 2001 In 1991, Merchant and others once again targeted patients with FMS, hypertension, and ulcerative colitis, and gave 10 grams of chlorella and 100 ml of chlorella extract for 2 to 3 months, which proved that it can indeed reduce Symptoms, improve the quality of life, and restore normal body functions. The cause of FMS is not yet clear, but according to some research reports, magnesium deficiency may be related to FMS. Magnesium deficiency can easily cause muscle, nerve conduction, sleep hormone-related symptoms, such as cramps, convulsions, easy depression, sleep disorders, etc. Magnesium is also involved in the metabolism of carbohydrates and lipids. Supplementing magnesium can help eliminate fatigue. Chlorella is rich in chlorophyll, and its composition contains magnesium, so it can be supplemented by chlorella to improve FMS. 11. Promote the proliferation of good intestinal bacteria Chlorella CGF (that is, Chlorella growth factor) is an irreplaceable component in the nucleus of Chlorella. Its composition is rich in nucleic acids, amino acids, sugar-like substances, and complex proteins. It can be said to be a natural non-replaceable component. It is harmful to antibiotics and has the effect of resisting harmful bacteria in the body. The difference from general antibiotics is that CGF does not attack the beneficial bacteria in the intestines, but can increase the growth of beneficial bacteria by 4 times. Helps maintain a good balance of intestinal flora.

Red ginseng is a kind of traditional Chinese medicine made by people participating in the work. It is a very common medicinal material in Chinese medicine. Many people also consume red ginseng to nourish the body. What benefits and effects can red ginseng bring to our body? 1. Anti-fatigue and improve immunity. Red ginseng contains very rich nutrients, which can help improve the body`s resistance to viruses. For some daily fatigue symptoms caused by work, study and exercise, it can play a certain improvement effect. 2. Nourishing blood and nourishing qi. We all know that ginseng is a nourishing top grade, and as a member of the ginseng [family", red ginseng can also have a good effect of nourishing blood and nourishing qi. For people with cold hands and feet, weak limbs, dizziness, and fatigue, eating red ginseng can have a good tonic effect. 3. Prevent hypertension and arteriosclerosis. Studies have shown that red ginseng can effectively regulate the body`s immune function and reduce blood viscosity, and can play a very good two-way regulation of blood pressure. In addition, red ginseng also has certain anti-radioactivity and the effect of reducing body fat content. 4. Soothe the nerves and replenish the brain. Chinese medicine points out that red ginseng can help nourish the five internal organs, soothe the spirit and eliminate evils. Therefore, long-term consumption of red ginseng can have a good effect of soothing the mind and nourishing the brain. For some people with frequent insomnia and poor memory, eating red ginseng is a good choice, especially women in menopause. Side effects and precautions of red ginseng First of all, we need to understand that red ginseng is not suitable for all people, especially those with special constitutions, such as people with yin deficiency and fire, patients with cerebral hemorrhage, people with irritable tempers and fever, avoid red ginseng. Otherwise, it may cause symptoms such as aggravation of its own symptoms, dizziness, headache, and increased blood pressure. It is also not recommended to eat red ginseng for young people in the developing stage, otherwise, it is likely to cause precocious puberty. Another point to note is that although red ginseng is good for patients with hypertension, it must be approved by a professional doctor before consumption. Because many patients with high blood pressure have complications, if red ginseng is consumed blindly, it is likely to have an adverse effect. In daily life, there are many ways to eat red ginseng. You can use red ginseng to be simmered with some ingredients, drink tea, steam and eat, and eat red ginseng directly. You can also take ground red ginseng powder directly. It is also a good choice. As for red ginseng extract, it can be used as a medicine and food supplement.

Phycocyanin is a natural compound extracted from spirulina, also known as blue spirulina powder. It has different characteristics and functions from spirulina powder. 1. Anti-inflammatory The effect of phycocyanin is comparable to that of the most famous anti-inflammatory molecule. In inhibiting pro-inflammatory COX-2 enzymes, phycocyanin has been considered one of the most promising natural molecules, and COX-2 enzymes are involved in inflammation and related pain because they can deteriorate cartilage and joints. 2. Anti-allergic (asthma, hay fever), immune regulation Phycocyanin is the only natural extract that is effective against asthma. It also inhibits the production of molecules that cause inflammation-limiting the number of these molecules released and therefore limiting their role in allergic events. 3. Antioxidants The anti-free radical properties of phycocyanin help protect cells from free radical damage. Through its effects on oxidative stress, it has also been shown to have neuroprotective effects. 4. Stimulate the release of EPO Because its structure is similar to erythropoietin (EPO), phycocyanin helps the production of red blood cells, thereby promoting the transport of oxygen to the muscles and immune system. Phycocyanin is especially recommended for athletes who wish to improve performance and regain strength after strenuous effort or injury. It can also be used to prevent degenerative diseases, allergies, and hay fever, and to help treat any viral diseases (including mononucleosis, which is common among athletes).

Protein supplementation is not just whey protein powder-if you are vegetarian or intolerant of dairy products, or just want to try something new, then it is time to learn about soy protein, a plant-derived protein supplement! This supplement comes from humble soybeans, is completely meat-free, and rich in nutrients. Let`s look at the effects of soy protein from a scientific perspective and how we can use it to maximize its benefits. One of the reasons why people switch to a plant-based diet is to reduce cholesterol in the diet because high-meat diets usually contain high cholesterol. One of the advantages of soy protein is that it does not contain cholesterol, contains a small amount of saturated fat, and is a high-quality protein. This makes it an ideal substitute for meat products. Further research has shown that soybeans may actually lower LDL levels (the so-called [bad cholesterol") and increase HDL levels of good cholesterol. It was found that this effect was greater in less processed soybeans than refined protein. Soy protein has a relatively high zinc content, which is different from many other plant-derived proteins. The human body`s absorption of zinc in soybeans is only 25% lower than that of meat. Low zinc content is related to low testosterone levels, which can affect muscle growth and cause fatigue. Therefore, if you often feel sleepy, try a soy protein shake. Soy protein is also rich in vitamin B, calcium, iron, magnesium, phosphorus, and potassium, which are necessary to support the immune system and energy production. Soy protein is full of nutrition and can make you feel full of energy and energetic. Soy protein can be used as a meal replacement or supplement outside the diet. Since it has many variants and options, there are countless possibilities for use. Soy protein can be used as a supplement to the regular diet. If you want to increase your protein intake but cannot use whey or casein, then soy protein may be a good choice. It is high in branched-chain amino acids and contains all 9 essential amino acids, so you can continue to maintain your muscle gain goals. If you want to lose weight? Soy protein supplements can easily be added to a low-calorie diet plan or a diet designed to increase muscle: Soy is high in leucine (an amino acid), which can promote muscle growth. Whether gaining weight or losing weight, leucine is essential when you want to maintain and gain muscle.

Wheatgrass powder is an emerald green powder made by microwave drying and low-temperature (0℃±5℃) air current pulverization of young wheat leaves. 1. Enhance immunity Wheatgrass powder is rich in plant protein, chlorophyll, antioxidant enzymes, dietary fiber, and other nutrient elements. In addition, wheatgrass powder contains biologically active substances such as superoxide dismutase (SOD), which enhances immunity to humans. It has positive effects on strength, delaying aging, anti-fatigue, and promoting microcirculation. 2. Beauty Wheatgrass powder can clean the blood and help cell regeneration to slow down aging and make people feel more energetic. Wheatgrass powder also helps to tighten loose skin and achieve beauty effects. 3. Antioxidant Wheatgrass powder is rich in antioxidants. The enzymes of wheatgrass powder can reduce arthritis and promote the repair of the heart, kidney, pancreas, and other tissues, especially the tissues of the stomach and intestines. The antioxidants of wheatgrass powder can also inhibit early cancer. 4. Prevent iron deficiency Wheatgrass powder also contains iron and can be directly absorbed by the intestines. Wheatgrass powder contributes to the effect of heme, promotes metabolism in the body, and eliminates cell waste. ORGANICWAY`s organic wheatgrass powder is a high-quality wheatgrass powder produced in strict accordance with EU and USDA organic standards. Our quality dares to face any test.

Corn starch contains more unsaturated fatty acids, which has a therapeutic effect on normal metabolism of body fat and cholesterol, coronary heart disease, arteriosclerosis, and lowering hyperlipidemia. The nutritional value of corn starch Corn is a world-recognized [golden crop", and its fat, phosphorus, and vitamin B2 content ranks first among cereals. Corn starch contains linoleic acid and vitamin E, which can reduce cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis. Corn starch contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. Modern medical research shows that corn starch is rich in glutathione, which is an anti-cancer factor, which can combine with a variety of foreign chemical carcinogens in the human body to make it detoxic, and then excreted through the digestive tract. The coarsely ground corn starch contains a lot of lysine, which can inhibit tumor growth. Corn starch also contains trace element selenium, which can accelerate the decomposition of oxides in the human body and inhibit malignant tumors. The rich dietary fiber in corn starch can promote bowel movement, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of the colon by carcinogens, thereby reducing the occurrence of colon cancer. Corn flakes are a new type of convenience food. The raw material used is corn starch or fine flour, which contains almost all the nutrients of corn starch. Edible effect of corn starch Lower blood pressure and cholesterol, treat arteriosclerosis, coronary heart disease, hypertension, fatty liver, obesity Storage of corn starch When the opened corn starch is not used up, it can be placed in a closed container, or the opening of the original package can be folded several times and clamped with a clamp, and it can be stored in a dark and cool place. Pay attention to water and moisture.

Organic chlorella tablets are made from organic chlorella powder, which is the [high-end form" of traditional chlorella tablets. What is the effect of taking organic chlorella tablets? 1. Nutritional source Chlorella is rich in protein, chlorophyll, fiber, vitamins, and minerals, and more than half of its composition is protein. Chlorophyll Chlorella is an important source of chlorophyll. Chlorophyll is a powerful plant pigment that can keep our red blood cells healthy, help wound healing, and improve blood sugar control. Protein Chlorella is composed of up to 60% protein, making its protein concentration three times higher than beef. Most chlorella extracts can contain up to 16g of protein per ounce and contain a variety of essential and non-essential amino acids, making them an excellent source of plant protein. Iron and Vitamin C Chlorella is an important source of iron in plants, suitable for vegetarians and meat-eaters. The exact amount depends on the type of supplement, but most plant-based iron sources are not easily absorbed by the body, and when combined with the vitamin C in chlorella, iron can be better absorbed and function. Vitamin B6 Chlorella is an important source of many B vitamins (including vitamin B6). B6 is used for metabolic function and immunity. Vitamin B9 Chlorella supplements are also a source of vitamin B9 or folic acid. B9 plays a role in DNA formation and cell division during growth and development. Omega-3 Omega-3 fatty acids are heart-healthy unsaturated fats that can bring many health benefits and are found in chlorella. This type of fat found in plant sources can help fight inflammation and other chronic health problems. Omega-3 can also help increase good cholesterol and lower bad cholesterol. 2. Strengthen the immune system Chlorella is not only a good source of vitamin C and other vitamins that help boost immunity, but it has also been shown to have powerful antioxidant properties. Oxidative damage to human cells is the culprit of many diseases, so antioxidants are foods and supplements that are essential for long-term health. Chlorella is even involved in accelerating wound healing. In addition to being a good source of antioxidants, other studies have shown that chlorella also has anti-inflammatory properties that can prevent health problems. 3. Improve cholesterol and blood pressure Since Chlorella is a good source of heart-healthy omega-3 fats and fiber, it helps to improve cholesterol. Its other anti-inflammatory and antioxidant properties also help prevent damage to the heart circulatory system caused by high cholesterol. Chlorella has been shown to help lower LDL or low-density lipoprotein (bad cholesterol) levels and is good for blood pressure. 4. Help the body detox Chlorella supplements have been shown to help detox the body and remove harmful levels of heavy metals such as lead and mercury. The properties of Chlorella help to bind to harmful metals and remove them from the body through the digestive tract. Many supplements and products claim to help detoxify the body, but they do not have as much research support as chlorella. 5.Safer access to health Organic Chlorella tablets implement organic standards. The existence of organic standards helps consumers avoid any possible external unsafe factors, such as pesticide residues, genetic modification, and so on.

The survey shows that organic glucose powder is ushering in new growth opportunities. There are reports describing the broad prospects of organic glucose powder in market segments and sub-segments. The report describes the overall glucose powder market size and derivative market-organic glucose powder market size by analyzing historical data and future forecasts. The report cites the previous health status of the post-50s: the body is heavily dependent on glucose, and many people need to take in protein powder while taking glucose after fitness. This natural glucose will not cause too much body load on these middle-aged and elderly people, and at the same time, it will be easier to metabolize and absorb. At the end of the report, it is predicted that the market size of organic glucose syrup will grow at an annual growth rate of more than one million dollars in the next few years. This will be an unprecedented opportunity. As a company specializing in the export of organic food ingredients, in the face of this opportunity, we will still adhere to our original intention of achieving customers, and provide our customers with the best quality organic glucose powder/syrup and the best service.

Organic soybeans can be eaten directly or made into various products, including tofu, soy milk, and other dairy products and meat substitutes. It can also be turned into organic soy protein powder. For vegetarians, vegans, and those who avoid or are allergic to dairy products, soy protein is usually the main source of this important nutrient. The nutritional content of organic soy protein Organic soy protein isolate powder is processed by defatting and removing the fiber, dehydrating and milling organic soybeans. The product contains very little fat and no cholesterol. Organic soy protein powder is used to make infant soy formula foods, as well as various meat and dairy substitutes. This is the nutritional content of one ounce (28 grams) of soy protein isolate powder: Nutritional Facts of one ounce (28 grams) CALORIES 95 FAT 1 g CARBOHYDRATES 2 grams FIBER 1.6 grams PROTEIN 23 grams IRON 25% of the daily value (DV) PHOSPHORUS 22% of the DV COPPER 22% of the DV MANGANESE 21% of the DV

Due to the global epidemic, the prices of corn raw materials and deep-processed products will be affected to a certain extent by the end of 2020. Among them, the price of corn raw materials (conventional and organic) has increased by nearly 10% compared to the beginning of the year; along with the increase in prices, the supply of raw materials has been insufficient. Willingness is relatively low. The ex-factory prices of deep-processed products, such as organic corn starch, maltodextrin, maltose syrup, fructose syrup, and glucose syrup, have increased by more than 10%. Our organic corn planting base has also been affected to varying degrees. Due to the epidemic, our personnel management, production and processing, and logistics costs have soared. However, we still provide a relatively stable price for our loyal customers. Our deep-processed organic corn series products are planted and processed in strict compliance with EU and NOP organic standards, and all documents are traceable. Now, come on, become our customers, and let us move forward together.

Spirulina has received the attention and high praise of many scientists and international organizations all over the world for its comprehensive and balanced nutrition and high disease prevention and health care value. Nutritionists and medical scientists call it the "nutrition champion on earth" and the "new star of medicine". The World Health Organization recognizes spirulina as the "best health care product for mankind in the 21st century" and the "future super nutritious food"; UNESCO recommends spirulina as the "most ideal and perfect food for tomorrow"; the United Nations Food and Agriculture Organization also solemnly advises The world recommends that "Spirulina is the best food resource and future food for mankind in the future". Spirulina has been widely used as a health product all over the world. Spirulina has been found to have multiple pharmacological effects. Such as lowering blood fat, anti-oxidation, anti-infection, anti-cancer, anti-radiation, anti-aging, and enhancing the body's immunity. In the context of the COVID-19 pandemic, people began to pay attention to how to improve their immunity and stay away from viral infections. As an expert in this area, spirulina powder/tablets quickly entered people`s field of vision. In the months that have passed in 2020 alone, the consumption of spirulina products worldwide has reached an astonishing 10,000 tons, and this number is still growing. Most (nearly 90%) of these spirulina powder/tablets and other products are produced in China. This huge demand and supply have brought a huge burden to China`s spirulina industry. Now, many spirulina manufacturers have announced their product out of stock early, even if the price of spirulina powder and related extension products has increased by more than 50%. Sadly, this season is not a good season for spirulina cultivation. Therefore, this state may continue until the first quarter of 2021 or even later. The good news is that earlier last year, we expanded our organic spirulina culture base. Therefore, when many manufacturers announced that they were out of stock, our production capacity and warehousing were still sufficient, and our customers could still compare We can purchase enough and good quality organic spirulina powder, spirulina tablets, and phycocyanin from us at reasonable prices.